2022. Issue 1 (15)

	FOOD
	Davydov V. “Everyone Has His Own Secrets”: Strategies for Maintaining Food Autonomy in Taimyr	6
	Brandišauskas D. Good to Eat and Good to Dream About: What Do Nomadic Evenki Eat in Taiga?	28
	Fais-Leutskaja O. Sicilian Cuisine: New Faces of Tradition	56
	Stanyukovich M. Dog Meat as a Ritual, Staple, Unclean, Medicinal, Male Food and as a Subject of Colonial Discourse	79
	Novik A. “Taste Like in a Village”: From Slogan to Bio Concept	105
	THINGS
	Donina L., Suslova S. Juchid Heritage in the Jewelry Traditions of the Kazan Tatars: The Art of Chasing	133
	Glushkova I. “Souvenir. Dhar and Mandu”. A Princely Album as a Navigator Trough the History of Photography in (British) India	160
	Kozhanovsky A. Muslim Headscarf in Modern Spain	187
	Shapovalov V., Shapovalova S. The Mansion and the Hut: Theft as Manifestation of “Peasant Communism with Landowner”	207
	BODY
	Manichkin N. Blood as Ontological Fluid of the Afro-Cuban Witchcraft	227
	Shchepanskaia T. The Corporeality of the Harmonica (Button Accordion) Playing: Dynamic Intersections of Body and Thing	250